Atlanta Bread Company – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 471-8009 to check today's hours. Know the hours? Send them to us.

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6010 W 86th St Ste 112, Indianapolis, IN 46278

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Address6010 W 86th St Ste 112, Indianapolis, IN 46278

Phone(317) 471-8009

StyleArtisan bread bakery

CountyMarion County

Time zoneEastern Time

From city center9.2 mi northwest

About Atlanta Bread Company

Atlanta Bread Company serves Indianapolis from 6010 W 86th St Ste 112, 9.2 mi northwest of the Indianapolis city center.

Our Indianapolis directory counts 184 bakeries in total, roughly one for every 4,896 residents. Nearest alternative: Panera Bread at 6050 West 86th Street, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Indianapolis open in the early morning, but phoning (317) 471-8009 first is a good idea.

This is one of 37 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Indianapolis	184
Nearest bakery	0.2 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.